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Jul 18, 2017· 5. Add in the diced potatoes and radish, mix well. 6. Add half a cup of water, cover and let cook on a low flame for 15 minutes or till the vegetables are tender. 7. Stir in the fresh yoghurt, and continue cooking on a medium flame for 2 minutes. 8. Add in the moti sev, stir well to coat the sev with the masala. 9.



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